Proper supply of ice is very crucial in food and beverage service industry. Not only refrigerator is important to maintain quality of many fresh products and ingredients, ice is widely needed for various steps of food processing and serving, and it is definitely crucial for beverage preparation and serving. It would be very disturbing to run out of ice in busy hours when the bar or restaurant is full of customers. Investing on a high end ice machine equipment will make sure your food service business won’t be run our ice.
Choosing the best ice maker machine to buy isn’t an easy thing to do. It must be done wisely. This type of equipment won’t come in cheap and more importantly, you need to make sure the machine is reliable enough to support your food service business operation. Ice production capacity is definitely a crucial factor to choose ice maker machine but don’t forget other important factors. Operation cost must be highly considered because efficiency is everything. Don’t forget to make sure it is easy to get maintenance support and spare parts to keep the machine in good condition and optimum operation.
Hoshizaki is the recommended brands for ice makers. This Japanese company is the world’s leader in professional food service refrigeration equipment. Its lines of products including refrigerators, freezers, and sushi cabinets are widely used in professional kitchens all over the world. It has huge commitment on research and development for sustainable innovation, durability, and sustainability. Ice maker series from Hoshizaki are available with different ice production and storage capacity. The option is also including variety shapes of ice produced ranging from cube to flakers. All ice machines are designed for reliable operation in high cost efficiency. Hoshizaki also guarantees full after sales supports and the availability of spare parts of all ice maker models.